Vocabulary

World Languages
Department

Lake Tahoe
Community College

Intensive Spanish Summer Institute


three sugar skulls two skulls on a ceramic plate

alfeñique

almond-flavored sugar paste used to make candy skulls, fruits and other figures 
angelitos souls of the children who have died, "little angels"
atole traditional drink made from corn meal and water
calaca skeleton
calavera skull
calaveras poems written to poke fun at a dead person
cempazuchitl yellow marigold flower
copal incense burnt at the altar
difunto dead person
mole thick sauce of chilies, sesame seeds, herbs, spices, chocolate eaten over rice and chicken
muerte death
ofrenda offering at the altar in memory of the loved one; includes photographs, favorite food, drinks, toys, candles, and cempazuchitl flowers
pan de los muertos bread of the dead
papel picado tissue banner cut with tiny chisels; a popular pattern represents skeletons in many activities  

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[Lake Tahoe Community College]  [World Languages Dept.] [LTCC Study Abroad]
Created and maintained by N Barclay     02/26/2010