| CUL 101 |
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Introduction to the Culinary Arts Profession |
| CUL 102 |
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Principles and Practices of the Basic Food Preparation |
| CUL 103 |
|
Food Sanitation and Safety |
| CUL 104 |
|
Principles and Practices of Baking and Pastry Arts |
| CUL 106 |
|
Principles and Practices of Intermediate Food Preparation |
| CUL 110 |
|
Introduction to the Business of Culinary Arts |
| CUL 114 |
|
Principles and Practices of Intermediate Baking and Pastry Arts |
| CUL 123 |
|
Dining Room Service and Wines and Beverages |
| CUL 125 |
|
Wines of the World |
| CUL 127 |
|
Wines of the Americas |
| CUL128 |
|
Wines of California |
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| CUL131A |
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Special Topic: Tastings: The Art of Baking Bread |
| CUL131B |
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Special Topic: The Art and Science of Winemaking and Grape Growing |
| CUL131C |
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Special Topic: The Art and Science of Winemaking and Grape Growing |
| CUL131D |
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Special Topic: The Principles and Practices of Advanced Baking and Pastry Arts |
| CUL131E |
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Special Topic: Cooking with Wine |
| CUL131F |
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Special Topic: Culinary Arts for ILP Students |
| CUL131G |
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Special Topic: Catering |
| CUL131H |
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Special Topic: The Wines of California |
| CUL131J |
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Special Topic: Global Wines |
| CUL131K |
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Special Topic: Cooking For The Backcountry |
| CUL131L |
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Special Topics: Introduction to Culinary Arts |
| CUL131M |
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Special Topics: Food Preparation and Theory |
| CUL131N |
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Special Topics: A History of Food and Cooking |
| CUL131P |
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Special Topics: Planning and Preparing a Vegan Buffet |
| CUL131Q |
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Special Topics: Wine of the Americas |
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| CUL132 |
|
Occupational Work Experience |
| CUL133 |
|
Occupational Work Experience-Internship |
| CUL134 |
|
Culinary Arts Internship Seminar |
| CUL155 |
|
Applied Math for Culinary Arts |
| CUL161 |
|
Food Sanitation: ServSafe Essentials |
| CUL162 |
|
Tastings: Soups For All Seasons |
| CUL163 |
|
Tastings: The Art of Baking Bread |
| CUL164 |
|
Tastings: Vegetarian Cuisine |
| CUL165 |
|
Tastings: A Passion For Chocolate |
| CUL166 |
|
Tastings: Summer Foods: Salads, Cold Soups, Grilling, and Fruit Desserts |
| CUL167 |
|
Tastings: Introduction to Ice Sculpture |
| CUL168 |
|
Cake Decorating |
| CUL169 |
|
Exploring the World of Pizza |
| CUL171 |
|
The Art and Science of Sauces and Sauce making |
|
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| CUL191A |
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Special Topic: Tastings: Cooking Magic |
| CUL191AA |
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Special Topics: Tastings: Wine and Cheese |
| CUL191AB |
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Special Topics: Tastings: The Wine and Food of Italy |
| CUL191AC |
|
Special Topics: Tastings: French Regional Cuisine |
| CUL191AD |
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Special Topics: Tastings: The Wine and Food of Germany |
| CUL191B |
|
Special Topic: Ice Sculpture |
| CUL191BB |
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Special Topics: Tastings: Cooking of the Fall: Soups, Stews, and Chiles |
| CUL191C |
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Special Topic: Middle Eastern Cuisine |
| CUL191CC |
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Special Topics: San Francisco: Food Mecca |
| CUL191D |
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Special Topic: Tastings: Soup for all Seasons |
| CUL191DD |
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Special Topics: Making a Gingerbread House |
| CUL191E |
|
Special Topic: Tastings: The Art of Vegetarian Cuisine |
| CUL191EE |
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Special Topics: Tastings: Exploring Napa Valley and the Napa Valley Mustard Festival at Copia |
| CUL191F |
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Special Topic: Holiday Pastries, Candies, and Edible Decorations |
| CUL191FF |
|
Special Topics: Tastings: Ice Creams, Sorbets, and Ices |
| CUL191G |
|
Special Topic: Tastings: Introduction to Ice Sculpture |
| CUL191GG |
|
Special Topics: Tastings: Green San Francisco: Vegetarian, Vegan, and Beyond |
| CUL191H |
|
Special Topic: Tastings: A Passion For Chocolate |
| CUL191HH |
|
Special Topics: Tastings: Simply Appetizers |
| CUL191J |
|
Special Topic: Food Sanitation: ServSafe Essentials |
| CUL191JJ |
|
Special Topics: Tastings: The Cuisines of India |
| CUL191K |
|
Special Topic:Tastings: Summer Foods: Salads, Cold Soups, Grilling, and Fruit Desserts |
| CUL191KK |
|
Special Topics: Exploring a Vegan Diet and Lifestyle |
| CUL191M |
|
Special Topic: Tastings: The Art of the Plated Dessert |
| CUL191MM |
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Special Topics: Tastings: Japanese Cuisine |
| CUL191N |
|
Special Topic: Tastings: Home Comfort Desserts |
| CUL191NN |
|
Special Topics: Tastings: The Fine Art of Sushi Making |
| CUL191P |
|
Special Topic: Tastings: High Altitude and Experimental Baking |
| CUL191PP |
|
Special Topics: Tastings: Mexican Regional Cooking |
| CUL191Q |
|
Special Topic: Tastings: Fantastic Breakfast Breads and Pastries |
| CUL191QQ |
|
Special Topics: Learning to Cook |
| CUL191R |
|
Special Topics: Tastings: Introduction to the Art of Cake Decorating |
| CUL191RR |
|
Special Topics: Tastings: Artisan California: Wine and Cheese of Sonoma and Marin |
| CUL191S |
|
Special Topics: Tastings: The Wine and Food of France |
| CUL191T |
|
Special Topics: Tastings: The Art and Science of Sauces and Saucemaking |
| CUL191U |
|
Special Topics: Tastings: Exploring The World of Pizza |
| CUL191V |
|
Special Topics: Tastings: The Art of Cake Decorating II |
| CUL191W |
|
Special Topics: Introduction to Culinary Arts |
| CUL191X |
|
Special Topics: Tastings: ServSafe Food Safety Recertification |
| CUL191Y |
|
Special Topics: Tastings: Baking Cakes and Tortes |
| CUL191Z |
|
Special Topics: Tastings: Vegan Food and Cooking |
|
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| CUL201 |
|
Food & Beverage Purchasing and Operations |
| CUL202 |
|
Global Cuisine |
| CUL204 |
|
Garde Manger and Buffet Catering |
| CUL205 |
|
Nutrition & Menu Planning |
| CUL208 |
|
The Principles and Practices of Advanced Baking and Pastry Arts |
| CUL210 |
|
Culinary Supervision & Human Relations |
| CUL226 |
|
Food and Wine |
